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Hi I'm Olivia
A proud mother, and passionate photographer.
First and foremost, I'm a mum, endlessly inspired by my spirited daughters. Watching the magic of their everyday lives unfold through the lens ignited my love for photography. It's been a beautiful journey that started in 2016.
Now, I'm a fiercely creative photographer, driven by the ever-changing seasons and a burning passion to capture unique moments.
Get To Know Me More
I'm a typical Sagittarius – ruled by the fire element, and passion runs through my veins, even at my petite 5'1" height!
As a self-taught, natural light photographer, my journey wouldn't be complete without introducing my two wonderful assistants: my daughters, Eliza and Tigerlily.
Eliza, a seven-time sun-circler, is a true Earth lover. She's always got a handful of insects, and her connection with nature is remarkable.
Tigerlily, at just four years old, is a spirited little adventurer. Cake lover, Sunday lay-ins enthusiast, and proud guinea pig owner, she's a force to be reckoned with!
As a home-educating mother, I'm on a mission to create a magical childhood enriched by art and nature.
I love the small things in life - a fresh coffee in the morning, my beloved house plants, fresh veggies from the garden, the warm, welcoming glow of a log burner and countryside walks (the ones where the the sky is clear but there's a touch of frost are the best in my opinion!).
I'll readily confess to being a certified chocolate addict, with a special weakness for a Tony Chocolonely's caramel sea salt chocolate bar. The Lake District holds a special place in my heart, and I feel at home as soon as those distant mountains come into view. My dream is to establish a wildflower meadow and a smallholding there, a journey that's already begun with my four chickens Bhuna, Madras, Tika, and Pakora.
I'm the person who can't resist stopping to admire the trees in the woods and indulges in stroking moss-covered rocks. Foraging for mushrooms fills me with immense joy, especially when they end up as part of our dinner.
A Saturday morning bakery fills me with joy. A fruit-covered Cruffin or freshly baked sourdough loaf from The Garage Bakehouse always hits the spot (If you know, you know!).
When it comes to the festive season, I am and always will be Team Real Christmas Tree, as nothing can replace the scent of fresh pine in the morning. And no roast dinner is complete without Yorkshire puddings, regardless of the meat on the menu.
I genuinely love my job as a photographer, and there's nothing quite like the feeling of rushing home after a shoot to work on the photo gallery.